Putting spinach on pizza is an effective way to add some iron and folic acid to a fresh pizza and get a little extra nutrition onto a frozen one. Making spinach pizza is also a snap because you don't have to precook the spinach, and it won't release a lot of water like mushrooms. Whole spinach leaves make a pretty presentation, but chopped spinach on your pizza is easier to eat.
Step 1
Rinse small batches of spinach in cool running water, placing each batch in a colander to drain.
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Step 2
Blot the spinach with paper towels to remove all traces of water.
Step 3
Chop or tear the spinach into small pieces, about the size of your thumbnail.
Step 4
Sprinkle the spinach evenly over your pizza.
Step 5
Bake according to the recipe or the directions on the box.
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Tips and Warnings
Add a sprinkle of fresh, chopped garlic for a little extra bite.
To avoid the risk of food-borne illness, never serve unwashed spinach.
Things You'll Need
Colander
Paper towels
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